Peanut Butter Vegetable Chicken Soup

SUBMITTED BY: annie nordmark PHOTO BY: rachael

"The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted."

http://allrecipes.com/Recipe/Peanut-Butter-Vegetable-Chicken-Soup/Detail.aspx

INGREDIENTS (Nutrition)

• 8 cups chicken broth
• 2 cups diced, cooked chicken meat
• 1 cup peeled and cubed potatoes
• 1 cup diced carrots
• 1 cup diced zucchini
• 1 cup broccoli florets
• 1 cup canned whole tomatoes, chopped
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 2 cloves garlic, minced
• 1/2 cup peanut butter
• 1 tablespoon chopped fresh parsley
• salt to taste
• ground black pepper to taste

DIRECTIONS

1. In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender.
2. Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes.
3. Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.

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okie mine had the fatal experimental mistake of beancurdpaste[fu1ru3] yups.
but it's still edible la. sour i guess. ha. well nothing about the peanut butter spoiled this broth, that much i'd say. anyhow. this is my supperrr.
xx

<3

p.s. and my picture looks half decent like those posted online in the website. haha. take thAT!